What Can You Not Cook In A Cast Iron Skillet?
Cast iron skillets are versatile and durable kitchen tools that can be used to cook a wide variety of dishes. However, there are certain foods that should not be cooked in a cast iron skillet. Foods that are highly acidic or alkaline, such as tomato sauce or citrus fruits, can react with the iron in the skillet, causing it to leach into the food and alter the taste. Additionally, delicate foods such as fish may stick to the surface of a cast iron skillet, making it difficult to cook evenly. Finally, foods that require precise temperature control, such as delicate sauces or soufflés, may be better cooked in a different type of pan.