How Do You Keep Chicken From Drying Out When Roasting?
To keep chicken from drying out when roasting, there are a few key things you can do. First, consider brining the chicken in a saltwater solution for several hours before roasting, which will help keep the meat moist and tender. Additionally, make sure to rub the chicken with oil or butter before roasting, and baste it every 30 minutes or so during cooking to keep it moist. Finally, be sure to use a meat thermometer to ensure that the chicken is cooked through but not overcooked, which can also lead to dryness.