What Is A Wine Reduction?
A wine reduction is a simple sauce made by simmering red or white wine with herbs, onions, garlic, and other flavorings until it has thickened and concentrated in flavor. The alcohol in the wine evaporates during the cooking process, leaving a rich, intense flavor that is perfect for drizzling over steaks, roasted vegetables, or other dishes. A wine reduction can be customized with different herbs, spices, or even a splash of cream or butter to make it more luxurious.