How Long Do You Can Salmon In A Pressure Cooker?
To can salmon in a pressure cooker, the recommended processing time is usually around 100 minutes, or just over an hour and a half. This may vary depending on the size and type of pressure cooker, as well as the recipe being used. It is important to follow proper canning procedures and to consult a trusted source for canning guidelines in order to ensure that the salmon is safely canned and preserved.