How Do I Make The Perfect Flat White?
To make the perfect flat white, start by heating the milk to around 60-65°C. Use a double espresso shot and pour the espresso into the cup. Next, pour the heated milk into the cup in a circular motion, starting from the center and gradually moving outwards. This creates a small amount of foam on top of the drink, giving it its signature velvety texture. The ideal ratio for a flat white is 1:3, meaning one shot of espresso to three parts milk. Lastly, use a spoon to hold back the foam and pour the remaining milk into the center of the cup to create a dot on top. Serve immediately and enjoy!