What Ingredient Makes A Cake Moist And Fluffy?
The ingredient that makes a cake moist and fluffy is eggs. Eggs contain proteins that trap air when beaten and provide moisture to the cake. When eggs are beaten with sugar, they create a light and fluffy mixture that adds volume to the batter, resulting in a cake that is both light and moist. Additionally, using a cake flour instead of all-purpose flour and adding a little bit of oil or melted butter can also contribute to the cake’s moistness and fluffiness.