How Do You Properly Carve A Turkey?
To properly carve a turkey, start by removing the legs and thighs, followed by the wings. Once the legs and wings are removed, separate the breast from the bone by cutting along the breastbone. Slice the breast meat into thin, even pieces and arrange them on a serving platter. Finally, carve any remaining meat off the carcass and add it to the platter before serving. It’s important to use a sharp carving knife and to carve the turkey while it’s still warm for the best results.