Why Is My Homemade Peanut Brittle Chewy?
There could be several reasons why homemade peanut brittle could turn out chewy rather than crunchy. It could be due to inaccurate temperature control, insufficient cooking time, or high humidity in the area. If the candy is not cooked to the necessary temperature, the sugar may not caramelize correctly, leading to sticky and chewy results. Similarly, if the mixture is not cooked long enough, it may not have enough time to harden, resulting in a less crispy texture. Lastly, high humidity can also cause the candy to turn chewy by absorbing moisture from the air.