How Do You Stew Step By Step?
To make a stew, first choose your protein (such as beef, chicken, or lamb), cut it into bite-sized pieces, and brown it in a Dutch oven. Remove the meat from the pot and sauté onions, garlic, and any additional vegetables you like. Add a liquid (such as broth, wine, or tomato sauce) and deglaze the pot, scraping up any browned bits from the bottom. Return the meat to the pot and add additional seasonings, such as herbs, spices, or vegetables. Bring the stew to a boil, then reduce the heat and simmer for several hours until the meat is tender and the flavors have melded together. Adjust the seasonings to taste and serve hot.