Is Pastry Cream The Same As Custard?
Pastry cream and custard are not exactly the same, but they are similar. Both are made with milk, sugar, and eggs, but pastry cream contains more starch, usually in the form of flour or cornstarch, which thickens it and gives it a denser texture compared to custard. Pastry cream is often used as a filling for cakes, pastries, and tarts, while custard is often served as a dessert on its own or used as a base for other desserts like crème brûlée.