What Type Of Bun Is Traditionally Eaten During Easter?
Hot cross buns are traditionally eaten during Easter. They are sweet, spiced buns with a cross on top, often made with raisins or currants. The cross on top is usually made of some sort of frosting or dough, and is meant to symbolize the crucifixion of Jesus. Hot cross buns are a popular treat during the Easter season, and are enjoyed by many around the world.