Why Is There Liquid In My Apple Pie?
There can be liquid in apple pie due to various reasons such as too much sugar or not enough thickener, overripe or slightly watery apples, and not allowing the pie to cool down enough before serving. The liquid can be prevented by using the right amount of thickeners like flour, cornstarch, or tapioca, using a mix of apple varieties that hold up well during baking, and allowing the pie to cool down before serving.