How Is Orange Chicken Produced?
Orange chicken is typically produced by coating diced chicken pieces with cornstarch and frying until crispy. A sweet and tangy orange sauce is then prepared separately by combining soy sauce, orange juice, sugar, vinegar, and other seasonings. Finally, the fried chicken pieces are tossed in the orange sauce, creating a flavorful and popular dish. Some variations of orange chicken may also include bell peppers, onions, or other vegetables in the sauce.