How Do You Keep Cucumbers Crisp When Pickling?
To keep cucumbers crisp when pickling, it is important to follow a few key steps. First, choose fresh, firm cucumbers with minimal bumps or soft spots. Second, soak the cucumbers in ice water for at least 2 hours before pickling to help them retain their texture. Third, use a pickling salt or brine that contains calcium chloride, which helps maintain crispness. Finally, store the pickles in a cool, dark place or in the refrigerator to keep them crisp and fresh.