How Do You Shred Potatoes?
To shred potatoes, start by using a grater or food processor with a shredding blade. Peel the potatoes, and then simply run them through the shredder, either by hand or using the feed tube of the food processor. After shredding, you can rinse the potatoes to remove excess starch, then squeeze them dry using cheesecloth or a clean kitchen towel. The shredded potatoes can then be used for dishes like potato pancakes, hash browns, or breakfast skillet meals.