Is It Necessary To Peel Tomatoes For Chutney?
It is not necessary to peel tomatoes for chutney as the skin of the tomatoes contribute to the texture of the chutney. However, some people prefer to peel them to get a smoother texture. If you decide to peel the tomatoes, blanch them in boiling water for around 30 seconds, then transfer them to ice-cold water, and easily take off the skin.