Can You Freeze Raw Muffin Batter?
Yes, you can freeze raw muffin batter. It is best to portion the batter into muffin tins and freeze them. Once frozen, transfer the batter to an airtight container or freezer bag. When you are ready to bake, simply thaw the batter and bake as usual. This is a convenient way to prepare muffins ahead of time and have fresh, homemade muffins on hand whenever you want.