How Do You Make French Green Beans?
To make French green beans, also known as haricots verts, start by washing and trimming the ends of the beans. Then, blanch the beans in boiling, salted water for 2-3 minutes until they turn bright green and are slightly tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. In a separate pan, melt butter over medium heat and add minced garlic. Add the blanched green beans to the pan, season with salt and pepper, and sauté for 2-3 minutes until they are well coated in the garlic butter. Serve hot and enjoy!