What Does Cornstarch Do To Shrimp?
Cornstarch is a common ingredient used to coat shrimp before frying or sautéing. The cornstarch creates a crispy exterior while keeping the shrimp moist and tender on the inside. It also absorbs excess moisture from the shrimp, preventing them from becoming too soft or chewy. The cornstarch coating also helps the shrimp to brown evenly and prevents them from sticking to the pan. Overall, cornstarch is a useful ingredient for cooking shrimp that enhances their texture and flavor.