How Do You Make Whipped Cream Fluffy?
To make whipped cream fluffy, start by chilling the bowl and beaters that you’ll be using. Pour cold heavy cream into the chilled bowl and add sweetener (if desired). Using an electric mixer, beat the cream on high speed until it transforms into stiff peaks. Be careful not to overbeat the cream, as it can easily turn into butter. The key to fluffy whipped cream is to whip it until it forms peaks, but not too much that it becomes dense and heavy. Use immediately or chill until ready to use.