There are several sauces that go well with shrimp, including garlic butter sauce, cocktail sauce, tartar sauce, remoulade sauce, and aioli sauce. Each of these sauces provides a unique flavor profile that complements the taste of the shrimp. Garlic butter sauce is rich and buttery, while cocktail sauce adds a tangy and spicy kick. Tartar sauce adds a creamy texture, and remoulade sauce adds a bit of sweetness. Aioli sauce is a classic pairing with shrimp, as it is a garlicky mayonnaise-based sauce that enhances the shrimp’s flavor. Ultimately, the best sauce to pair with shrimp depends on personal taste and preference.