How Milk Chocolate Is Made Step By Step?
Milk chocolate is made by first roasting cocoa beans and then grinding them into a paste called cocoa liquor. This is then combined with sugar, milk powder, and cocoa butter and mixed in a process called conching to create a smooth texture. The mixture is then tempered to achieve a glossy finish and poured into molds to set. Finally, the chocolate bars are wrapped and packaged for distribution.