What Makes A Recipe Authentic?
Authenticity in a recipe is defined by its origins and the traditional methods and ingredients used in its preparation. A dish that is considered authentic is one that has been passed down through generations, and its recipe has not been altered significantly. The use of locally sourced ingredients and their preparation methods is also significant. To achieve authenticity in a recipe, it is essential to maintain the cultural identity of the cuisine by sticking to its original format and produce.