How Do You Make Fried Zucchini Not Soggy?
To make fried zucchini not soggy, it’s important to slice the zucchini into thin, even pieces and then sprinkle salt over them and let them rest for around 10 minutes. This will help the excess moisture come out. After that, pat them dry with a paper towel and dredge them in a mixture of flour and cornmeal or breadcrumbs. Fry them quickly in hot oil until they’re golden brown and crispy. Serve them immediately while they’re still hot and crispy.