How Long Do You Cook A Thick Piece Of Chicken?
The cooking time for a thick piece of chicken will depend on the cooking method and the size and thickness of the chicken. Generally, it is recommended to cook a thick piece of chicken for 20-30 minutes in an oven at 375°F (190°C) until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). However, cooking times and temperatures may vary based on personal preference and the type of recipe being used. It is essential to use a meat thermometer to ensure that the chicken is cooked thoroughly and safe to eat.