A good cheese board should include a variety of cheeses, such as soft and hard cheese, blue cheese, and goat cheese. Accompaniments like crackers, bread, and fruit (fresh and/or dried) should also be added to the board. Optional additions can include nuts, honey, jams or preserves, and cured meats. Consider serving enough cheese to feed 2-3 ounces per person, and vary the types of cheese to cater to different tastes. Arrange the cheese and accompaniments artistically on the board, leaving room for guests to cut and serve the cheese.