How Do You Freeze Store Bought Buns?
To freeze store-bought buns, first, make sure they are completely cooled. Then, wrap the buns tightly in plastic wrap or aluminum foil and place them in a freezer-safe plastic bag. Try to remove as much air as possible from the bag before sealing it. The buns can stay in the freezer for up to 3 months. To thaw, take the buns out of the freezer and let them defrost at room temperature or in the refrigerator. When ready to use, heat the buns in the oven or microwave for a few seconds to freshen them up.