What Is A Fancy Appetizer Called?
A fancy appetizer is often called an amuse-bouche or hors d’oeuvre. These bite-sized treats are designed to whet the appetite and offer a taste of what is to come in the meal’s subsequent courses. They can be as simple as a bite of cheese or complex creations made of various ingredients and presented in an aesthetically pleasing manner. Fancy appetizers are typically served at restaurants or special occasions where presentation and taste are equally important.