Why Is Ground Chicken Bad?
Ground chicken is not necessarily bad, but there are some concerns to consider. One concern is the potential for contamination with bacteria, such as salmonella or campylobacter, which can cause foodborne illness. Additionally, ground chicken may have a higher fat content than other cuts of chicken, including the skin and dark meat, which may not be ideal for those who are watching their fat intake. However, with proper cooking and handling, ground chicken can be a safe and healthy choice for meals.