What Temperature Do You Cook Skirt Steak?
Skirt steak is best cooked at a high temperature to achieve a good sear on the outside while keeping the inside tender. The recommended temperature for cooking skirt steak is between 400-450°F (204-232°C). Depending on the thickness of the steak and the preferred level of doneness, it should be cooked for 2-5 minutes per side, or until it reaches an internal temperature of 130-135°F (54-57°C) for medium-rare.