How Do You Make String Cheese?
String cheese is made by heating and curdling milk with the help of rennet, an enzyme that separates the curds and whey. The curd is then stretched and kneaded until it forms a uniform consistency, cut into thin strips, and twisted into ropes. These ropes are then cooled to harden the cheese and form the string-like texture. Finally, the strings are packaged and sold to consumers.