What Temperature Should I Grill Salmon?
The optimal temperature for grilling salmon is between 350-450°F (175-230°C). Start by preheating your grill and lightly oiling the grates. Place the salmon skin-side down on the grates and cook for approximately 4-6 minutes per side or until the internal temperature reaches 145°F (63°C). The key to perfectly grilled salmon is to not overcook it as it can become dry and lose its flavor.