Yes, you need a license to bartend in Illinois. The Illinois Liquor Control Commission requires all individuals who serve or sell alcoholic beverages to obtain a Beverage Alcohol Sellers and Servers Education and Training (BASSET) certification. This certification can be obtained by completing a state-approved BASSET training course.
Oats are a staple breakfast food for many due to their high fiber content and numerous health benefits. However, many people wonder whether soaking oats is necessary or just a fad. Soaking oats involves letting them sit in water or milk for a certain amount of time before cooking or eating them. While soaking oats … Read more
The healthiest pie you can eat is a fruit pie made with fresh, whole fruits and a whole-grain crust. Fruits offer a variety of nutrients and antioxidants, and whole-grain crusts provide fiber and complex carbohydrates. Additionally, using natural sweeteners like honey or maple syrup instead of refined sugar can make the pie healthier. Avoiding store-bought crusts and fillings with added preservatives or high fructose corn syrup can also make a difference.
No, the Ninja Coffee Bar does not use K-Cups. The machine uses ground coffee or loose tea leaves for brewing. It also has a built-in frother to make specialty coffee drinks like lattes and cappuccinos.
The amount of turmeric in curry powder can vary depending on the brand and recipe. However, turmeric is a key ingredient in most curry powders, and it typically makes up about 25-50% of the total curry powder blend.
It typically takes about 45 minutes to 1 hour to cook a tri-tip roast at 350°F. The cooking time can vary depending on the size and thickness of the meat, so it’s important to use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare or 145°F for medium. Once cooked, the tri-tip should be allowed to rest for at least 10 minutes before slicing and serving.
To shred collard greens, remove the tough stems and stack the leaves on top of each other. Roll the leaves tightly and cut them crosswise into thin strips, or use a sharp knife to slice the leaves thinly. Alternatively, you can use a food processor or mandoline to quickly shred the collard greens. Shredded collard greens can be added to salads, soup, stews or used as a substitute for cabbage in coleslaw.
Mexican red sauce, also known as salsa roja, is made of tomatoes, onions, chili peppers, garlic, cilantro, vinegar, and salt. The ingredients are blended or cooked together to create a flavorful and spicy sauce that is used in many traditional Mexican dishes such as tacos, enchiladas, and tamales. The exact recipe may vary depending on the region or personal preference.
One jam that goes well with Brie cheese is fig jam. The sweet and slightly savory flavor of figs complements the buttery and creamy taste of Brie, making for a delicious pairing. Other jams that can be paired with Brie include raspberry, apricot, and blackberry.
Emeril’s Orlando closed on July 7, 2018. The closure was announced in April 2018, and the reason cited was the need for a remodel, rebranding, and a change of concept in the space. The restaurant had been operating in Universal CityWalk for nearly 20 years and was a popular dining destination for tourists and locals alike.