How Does Gordon Ramsay Cook Filet Mignon In A Pan?
Gordon Ramsay’s method for cooking filet mignon in a pan involves heating the pan until it’s very hot, seasoning the steak with salt and pepper, and then searing it for two to three minutes on each side. After searing, he adds butter, thyme, and garlic to the pan and bastes the steak with the melted butter until it’s cooked to his desired temperature. Finally, he lets the steak rest for a few minutes before serving.