How Do I Make Cottage Cheese?
To make cottage cheese, heat a gallon of milk to 86°F and add a starter culture. Let the milk sit for 30-45 minutes, then add rennet and stir until the curd has formed. Drain the curd and separate it from the whey. Press the curd to remove excess liquid and add salt to taste. Store the cottage cheese in the refrigerator until ready to use.