How Do You Preserve Boiled Beetroot?
To preserve boiled beetroot, peel and chop them into small pieces. Then put them in a clean, sterilized jar and cover with vinegar or brine. Add some spices like cloves, cinnamon, ginger, or allspice for additional flavor. Seal the jar tightly and store it in a cool, dark place. The beetroot will last for several months in the vinegar or brine solution. It is important to note that once the jar is opened, the beetroot should be consumed within a week or two and kept refrigerated.