What Temp Should I Sous Vide Steak?
The ideal temperature for sous vide steak depends on the desired doneness. For rare steak, cook at 129°F to 133°F (54°C to 56°C). For medium-rare steak, cook at 134°F to 139°F (57°C to 59°C). For medium steak, cook at 140°F to 145°F (60°C to 63°C). For well-done steak, cook at 154°F to 160°F (68°C to 71°C). It’s important to note that the steak will need to be seared after sous vide cooking to develop a crust and enhance flavor.