What Apples Are Not Good For Baking?
There are certain apple varieties that are not good for baking, such as Red Delicious, Golden Delicious, and Gala. These apples have a soft texture and high water content, causing them to become mushy when baked, resulting in a soggy texture. It is better to use firm and tart apples like Granny Smith, Honeycrisp, or Rome apples that hold their shape and provide a contrasting flavor to sweet baked goods.