How Do You Keep Lamb Moist When Roasting?
To keep lamb moist when roasting, there are a few techniques you can follow. First, marinate the lamb with a mixture of herbs, spices, and olive oil before cooking. You can also baste the lamb with pan juices or melted butter every 30 minutes while it’s roasting. Another tip is to tent the lamb with aluminum foil during the last 20-30 minutes of cooking to prevent it from drying out. Finally, let the lamb rest for 15-20 minutes before carving to allow the juices to redistribute and keep it moist.