What Is Real Aioli Made Of?
Real aioli is a popular sauce from the Mediterranean region, specifically from Provence, France, made up of garlic, olive oil, egg yolks, and lemon juice. The sauce is made by emulsifying the garlic, olive oil, egg yolks, and lemon juice together until it forms a smooth and creamy texture. It is often served with fish, seafood, roasted vegetables, or as a dipping sauce for bread.