What Is Bavarian Cream Filling Made Of?
Bavarian cream filling is made of a mixture of milk, eggs, sugar, gelatin, and vanilla that is cooked and then chilled until it becomes a thick and creamy custard. Once cooled, heavy whipped cream is folded into the custard to give it a light and fluffy texture. It is often used as a filling for cakes, pastries, and donuts. Optional flavorings like chocolate, fruit puree, or liqueur can also be added for variety.