What Thickener Is Added To Swiss Mac And Cheese?
Swiss Mac and Cheese is traditionally prepared using béchamel sauce, which is a mixture of butter, flour, and milk. This sauce acts as a thickener for the dish, giving it a creamy and smooth texture. Grated Swiss cheese is then melted into the sauce, adding a distinct and delicious flavor to the dish. Therefore, the thickener added to Swiss Mac and Cheese is béchamel sauce.