What Can I Substitute For Wheat Gluten Flour?
There are several substitutes for wheat gluten flour that can be used as alternative options. Some of the popular choices are almond flour, coconut flour, chickpea flour, soy flour, and rice flour. These substitutes can provide similar properties and texture to wheat gluten flour, depending on the specific recipe and application. It is important to note that each substitute may have its own unique flavor and nutritional profile, so it is best to experiment and find the one that works best for your specific needs and preferences.