Can You Freeze Butternut Squash Soup If It Has Cream In It?
Yes, you can freeze butternut squash soup containing cream in it. However, the texture may change slightly after it thaws. The cream could separate and create a grainy texture, but this can be easily fixed by reheating the soup and stirring it well to redistribute the ingredients. It is recommended to freeze the soup in airtight containers or freezer bags with the date labeled and use it within 3-4 months for best quality.