How Do You Cook Canned Chili?
To cook canned chili, you can either heat it on the stovetop or in the microwave. To heat on the stovetop, pour the chili into a pot and heat over medium heat until it is hot and bubbly, stirring occasionally to prevent burning. To heat in the microwave, transfer the chili to a microwave-safe bowl and microwave on high for 1-2 minutes, stirring occasionally, until hot. Serve with toppings such as shredded cheese, sour cream, and green onions.