How Do You Eat Chard?
Chard can be enjoyed in a variety of ways and is a versatile vegetable that can be eaten raw or cooked. The tender leaves of chard can be added to salads or sandwiches, while the stems can be chopped and sautéed with other vegetables or used for pickling. Chard can also be steamed or boiled and served as a side dish. Additionally, chard is delicious when used in soups, stews, and casseroles.