How Long Should I Cook A Thin Steak?
Cooking time for a thin steak depends on the doneness you desire and the cooking method you are using. A 1/2 inch-thick steak may take about 2-3 minutes per side for medium-rare when grilled, broiled, or pan-seared over high heat. However, it is always better to use a meat thermometer to ensure that the steak has reached an internal temperature of 145°F for medium-rare before serving.