What Is The Difference Between Neapolitan Pizza And Regular Pizza?
Neapolitan pizza and regular pizza differ in various ways. Firstly, the ingredients of Neapolitan pizza are limited to a few staples such as San Marzano tomatoes, buffalo mozzarella, fresh basil, and dough made from flour, salt, yeast, and water. Regular pizza, on the other hand, may include various toppings and sauce types in addition to these. Another significant difference is the cooking method: Neapolitan pizza is cooked for around 60-90 seconds in a wood-fired oven at a very high temperature, while regular pizza may be cooked in an electric or gas oven for longer. Finally, Neapolitan pizza has a softer, thinner crust and is slightly chewy, while regular pizza is often thicker and crispier.