What Do I Do With A Rutabaga?
Rutabaga is a root vegetable that can be cooked in many ways. It can be mashed, roasted, boiled, or used in stews and soups. It has a slightly sweet and earthy flavor and is high in fiber and vitamin C. To prepare a rutabaga, peel it and cut it into cubes or slices, then cook it in your preferred method. Rutabaga can also be used as a substitute for potatoes in many recipes.