What Is Chocolate Chunks?
Chocolate chunks are irregularly-shaped pieces of chopped chocolate that are commonly used in baking recipes. They are larger than chocolate chips and have a more rustic appearance, with different sizes and shapes. Chocolate chunks can be made from various types of chocolate, such as milk, dark, or white chocolate, and can add texture and richness to baked goods like cookies, cakes, and brownies. They also melt differently than chocolate chips, creating a more gooey and indulgent texture.